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Espresso Bongo

Source: http://cocktailvirgin.blogspot.com/2015/12/espresso-bongo.html

Ingredients

0.5 oz Simple syrup (omit, combined with above) · Syrup
0.5 oz Passion fruit purée (passion fruit syrup)
0.5 oz Orange juice (cara cara) · Juice
0.5 oz Pineapple juice · Juice
0.5 oz Lime juice · Juice
0.5 oz Illy espresso liqueur (galliano ristretto)
2 oz Appleton reserve rum (plantation original dark) · Rum

Instructions

Shake with ice and pour into a Tiki mug.

Entered December 12, 2015

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