Caribbean Corpse Reviver
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2012/03/caribbean-corpse-reviver.html
Ingredients
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
Corpse Reviver #5
0.763Lemon juice, Pineapple gomme syrup (homemade), Cocchi americano, Blanco tequila (espolón)
Caribbean Queen
0.750Green chartreuse, Blossom oolong tea syrup (*), Pineapple juice, Lemon juice, Lime juice, Smith & cross rum, Jm blanc rhum agricole, Barbancourt 8 year rum, El dorado 3 year white rum, Velvet falernum, Angostura bitters
Corpse Reviver No. 17
0.745Peychaud's bitters, Lemon juice, Lillet blanc, Calvados, Rittenhouse 100 rye
Caribbean Punch
0.734Angostura bitters, Grenadine, Amaretto, Simple syrup, Lime juice, Falernum, Barbancourt 8 year rum, Old monk rum
We Are The Dead
0.733White rum (privateer tres aromatique), Smith & cross rum, El dorado 5 year rum, Pineapple rum (plantation), Velvet falernum, Lime juice, Grenadine, Pineapple syrup, Angostura bitters, Absinthe (20 drop st. george)
Corpse Reviver #2
0.731Pernod, . Lemon juice, . Lillet blanc, . Cointreau, . Hendrick's gin
Death & Sundries
0.725Bittermens tiki bitters, Tempus fugit crème de cacao, Demerara syrup, Lime juice, Smith & cross rum, Fino sherry
The Brunching Dead
0.719Cinnamon syrup, Grapefruit juice, Lime juice, 151 Proof demerara rum (lemon hart), Aged jamaican rum (smith & cross), Gold puerto rican rum (don q añejo), Falernum (velvet), Grenadine, Angostura bitters, Herbsaint or absinthe (herbsaint), Cream, 1 Egg white