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'Ti Punch

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Source: http://cocktailvirgin.blogspot.com/2009/07/ti-punch.html

Ingredients

  • 0.5 oz Sugar cane syrup (clement sirop de canne) · Syrup
  • 2 oz Rhum agricole blanc · Rum

Instructions

Large Lime Wedge (Ideally 50/50 ratio of pulp to zest)

Entered July 15, 2009

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