'Ti Punch
Source: http://cocktailvirgin.blogspot.com/2009/07/ti-punch.html
Ingredients
- 0.5 oz Sugar cane syrup (clement sirop de canne)
- 2 oz Rhum agricole blanc
Instructions
Large Lime Wedge (Ideally 50/50 ratio of pulp to zest)
Entered July 15, 2009
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