Campari Swizzle

Source: http://cocktailvirgin.blogspot.com/2011/04/campari-swizzle.html

Add ingredients to a tall glass, fill with ice, and swizzle until cold. Garnish with a mint sprig, a lime wedge, a cherry, and a straw.

Entered April 6, 2011

Lemon juice, Vergano americano (cocchi vermouth di torino), Velvet falernum, Rhum jm blanc (vale d' paul aguardente nova de santo antão), Campari

Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum

Velvet falernum, Aperol, Lime juice, Barbancourt rum

Lime juice, Pineapple juice, Orgeat, Green chartreuse, Smith & cross rum

Regan's orange bitters, 2:1 Green tea syrup (3/4 oz 1:1), Lime juice, Batavia arrack

Lime juice, Grenadine, Ginger syrup, Becherovka, Appleton rum

Cinnamon syrup, Grapefruit juice, Lime juice, Laphroaig scotch, English harbor 5 year rum (plantation dark), Lustau amontillado sherry

Pinch celery salt (1 pinch salt + 6 drop celery bitters), Simple syrup, Lemon juice, Cynar, Gin (grand ten's wireworks)