19th Century Swizzle
Source: http://cocktailvirgin.blogspot.com/2011/05/19th-century-swizzle.html
Ingredients
- 0.5 oz Lime juice
- 2 oz Pineapple juice
- 0.5 oz Orgeat
- 0.5 oz Green chartreuse
- 1.5 oz Smith & cross rum
Instructions
Swizzle with ice in a tall glass. Mist the top with 4 spritzes of Tiki Bitters, garnish with 2 brandied cherries, and add straw.
Entered May 23, 2011
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"19th Century Swizzle" to fix.