Pantomime
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2015/11/pantomime.html
Ingredients
- 0.5 Egg white (1 full egg white)
- 1 dash Grenadine (3/8 oz) · Other
- 1 dash Orgeat (3/8 oz)
- 0.67 jigger Dry vermouth (2 1/4 oz noilly prat)
Instructions
Shake once without ice and once with ice and strain into a cocktail glass. Garnish with freshly grated nutmeg.
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