Navy Grog

Ingredients

• 1 oz Club soda
• 1 oz Demerara rum (lemon hart 80)
• 1 oz Dark jamican rum (appleton vx)
• 1 oz Light puerto rican rum (tommy bahama white sand)
• 0.75 oz Honey
• 0.75 oz Grapefruit juice
• 0.75 oz Lime juice

Instructions

Heat honey until liquid and mix with juices and rum. Shake without ice until honey is mostly mixed. Add ice and shake again. Add soda water and pour into double old-fashioned glass filled with crushed ice or ice cone with straw. To make ice cone, pack a Pilsner glass with shaved ice and poke a hole with a chopstick down the center. Gently remove ice cone and freeze overnight (read text for other options).