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Bell-Ringer Sour

Source: http://cocktailvirgin.blogspot.com/2011/12/bell-ringer-sour.html

Ingredients

  • 1 Wineglass hermitage whiskey (2 oz bulleit bourbon)
  • 2 tsp Lemon juice
  • 1 tsp Simple syrup
  • 2 tsp Pineapple syrup

Instructions

Stir with ice and strain into a Sour glass pre-rinsed with apricot liqueur (Rothman & Winter). Add a dash of seltzer (omitted) and float a little claret on top (1/2 oz Bear Flag Red).

Entered December 19, 2011
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