Skull & Bones

Source: http://cocktailvirgin.blogspot.com/2019/07/skull-bones.html

Ingredients

8 oz Crushed ice · Other
1 dash Angostura bitters · Bitters
6 drop Herbsaint or pernod (st. george absinthe)
0.5 oz Grenadine · Other
0.5 oz Passion fruit syrup · Syrup
0.75 oz Lime juice · Juice
0.5 oz Gold puerto rican rum (don q añejo)
1.5 oz 151 Proof demerara rum (lemon hart)

Instructions

Blend all but the ice to mix, blend with ice for 5 seconds at high speed, and pour into a skull mug or a double old fashioned glass. Top with crushed ice. I garnished with a bouquet of chocolate mint sprigs.

Entered July 10, 2019

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