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Drunken Skull

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Source: http://cocktailvirgin.blogspot.com/2016/01/drunken-skull.html

Ingredients

  • 2 dash Vieux pontarlier absinthe (1/8+ oz butterfly) · Absinthe
  • 0.5 oz Grenadine · Other
  • 0.5 oz Lime juice · Juice
  • 0.75 oz Appleton v/x rum · Rum
  • 0.75 oz El dorado 12 year rum · Rum

Instructions

Shake with ice and strain into a flute glass and top with Champagne (3 oz Gruet Blanc de Blancs).

Entered January 20, 2016

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