Frog Pond
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2009/08/frog-pond.html
Ingredients
- 1 dash Celery bitters (can substitute w/ orange) · Bitters
- 0.25 oz Green chartreuse · Herbal Liqueur
- 0.5 oz Maraschino liqueur (luxardo) · Liqueur
- 0.75 oz Rhum agricol blanc (jm rhum)
Instructions
Stir with ice and strain into a champagne flute. Add 1 tsp of pre-swelled and strained Thai basil seed. Top off with champagne or cava.
Similar recipes
Seelbach
0.682Champagne (cava was used), Peychaud's bitters, Angostura bitters, Cointreau, Bourbon (maker's mark was used)
Drunken Skull
0.668Vieux pontarlier absinthe (1/8+ oz butterfly), Grenadine, Lime juice, Appleton v/x rum, El dorado 12 year rum
Bitter French
0.667Campari, Simple syrup, Lemon juice, Plymouth gin (st. george botanivore)
Waltz Of The Flowers
0.663Peychaud's bitters, Orange blossom water, Lime juice, Aperol, St. germain elderflower liqueur, Rhum jm blanc
Les Champs Verts
0.660Fistful anise hyssop leaves, Green chartreuse (*), Dolin blanc vermouth, Dolin dry vermouth
Leap Frog
0.6596 Leaf mint, Orange bitters (regan's), Simple syrup, Rothman & winter apricot liqueur, Lemon juice, Plymouth gin (damrak)
Fin Du Saison
0.659Grand marnier, Lemon juice, Green chartreuse, Cocchi americano, 1 Pinch salt, Leaf basil, Slice small cucumber (about 2 slices of a regular one)
Haumea
0.657Peychaud's bitters, Cinnamon syrup, Yellow chartreuse, Lemon hart 151 rum, Lime juice, Grapefruit juice