Portly Penguin
Source: http://cocktailvirgin.blogspot.com/2010/04/portly-penguin.html
Ingredients
- 1 dash Orange bitters (regan's)
- 1 dash Angostura bitters
- 0.75 oz Lime juice
- 0.75 oz Port (sandeman tawny)
- 0.75 oz Cherry heering
- 0.75 oz Gin (bombay dry)
Instructions
Shake with ice and strain into a cocktail glass.
Entered April 13, 2010
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