The Bitter End

Source: http://cocktailvirgin.blogspot.com/2011/01/bitter-end.html

Build in an 8 oz highball glass. Fill with crushed ice and swizzle to mix. Float a 1/4 oz Angostura Bitters.

Entered January 14, 2011

1 Egg white, Bittermens mole bitters, Pierre ferrand 1840 cognac, Coco lopez cream of coconut, Fernet branca

Lime juice, Velvet falernum, Barbancourt rhum

Pyrat rum, Lime juice, Grapefruit juice, Velvet falernum, Cocchi sweet vermouth, Absinthe

Lime juice, Grenadine, Ginger syrup, Becherovka, Appleton rum

Fee's grapefruit bitters, Grapefruit juice, Cynar, Cointreau, Gordon's dry gin

Boker's bitters, Amaro del capo, Aperol, Slieve foy 8 year old irish single malt whiskey

Lime juice, Demerara syrup, Falernum (velvet), Banks 7 rum (denizen's merchant reserve)

Simple syrup, Cinnamon syrup, Orgeat, Pineapple juice, Lime juice, Chairman's reserve rum (plantation original dark)