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Behind God's Back

Source: http://cocktailvirgin.blogspot.com/2017/12/behind-gods-back.html

Ingredients

  • 0.25 oz Simple syrup
  • 0.25 oz Cinnamon syrup
  • 0.25 oz Orgeat
  • 0.5 oz Pineapple juice
  • 0.75 oz Lime juice
  • 2 oz Chairman's reserve rum (plantation original dark)

Instructions

Build in a Pilsner or Hurricane glass (Collins), fill with crushed ice, and swizzle to mix and chill. Top with crushed ice, and garnish with 2 dashes Angostura Bitters, 2 dashes Peychaud's Bitters, and a mint sprig.

Entered December 24, 2017
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