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Morango Tango

Source: http://cocktailvirgin.blogspot.com/2019/04/morango-tango.html

Ingredients

  • 2 dash Chocolate bitters (bittermens mole)
  • 2 dash Peychaud's bitters
  • 1 Large strawberry
  • 0.5 oz Simple syrup
  • 2 oz Cachaça preferably amburana wood-aged (seleta gold)

Instructions

Muddle the strawberry in the simple syrup, add the rest of the ingredients, and stir with ice. Double strain into a glass pre-rinsed with absinthe or Herbsaint (Herbsaint) and garnish with lemon oil from a twist.

Entered April 23, 2019
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