Hike In The Dessert
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2017/10/hike-in-dessert.html
Ingredients
Instructions
Muddle sage leaves (I did this in the agave syrup). Add the rest of the ingredients, shake with ice, strain into a cocktail coupe rinsed with Laphroaig Scotch, and garnish with a fresh sage leaf.
Similar recipes
Oaxacan Smash
0.736Large leaf sage, Wedge lime (1/2 of a lime), Simple syrup, Amaras espadin mezcal, Suerte blanco tequila
Pink Flag
0.7342 Leaves of sage, Crème yvette, Orgeat, Pineapple juice, Lemon juice, Tanqueray gin
Pancho And Lefty
0.687Leaf sage, Peach bitters (fee's), Lemon juice, Maple syrup, Mezcal (fidencio), Dickel whiskey (old overholt rye)
Smokey Hollander
0.656Agave nectar (1:1 agave syrup), Lemon juice, Mezcal (fidencio), Genever (bols)
Agave Snake
0.656Slice cucumber, Brooklyn hemispherical's sriracha bitters, Soy sauce, Agave syrup (1:1), Lime juice, Lustau amontillado sherry, El buho mezcal
High Desert Swizzle
0.650Rich demerara syrup (2:1), Lime juice, Strawberry shrub (*), Del maguey mezcal vida
Lumberjack Julep
0.645Sprigs mint, Maple syrup, Rittenhouse rye, Bourbon (larceny)
Sable
0.642Reposado tequila (cimarron), Maple syrup, Coffee liqueur (galliano ristretto), Bittermens mole bitters (angostura cocoa)