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Pink Flag

Source: http://cocktailvirgin.blogspot.com/2015/11/pink-flag.html

Ingredients

  • 1 literal 2 Leaves of sage
  • 0.25 oz Crème yvette
  • 0.5 oz Orgeat
  • 0.5 oz Pineapple juice
  • 0.5 oz Lemon juice
  • 2 oz Tanqueray gin

Instructions

Muddle the sage leaves. Add the rest of the ingredients and ice, shake, and double strain into a coupe glass.

Entered November 3, 2015
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