Jungle Booby
Source: http://cocktailvirgin.blogspot.com/2018/07/jungle-booby.html
Ingredients
- 4 dash Absinthe (1/8 oz st. george)
- 1 oz Pineapple juice
- 0.5 oz Grapefruit juice
- 0.5 oz Lime juice
- 0.5 oz Orgeat
- 0.5 oz Campari
- 0.5 oz Mezcal (fidencio)
- 1.5 oz Blanco tequila (cimarron)
Instructions
Flash blend with ice cubes for 5 seconds (whip shake with a few ice cubes) and pour into a rocks glass (snifter). Fill with crushed ice and garnish with pineapple wedges and leaves (mint sprigs and ornamental pea plant blossoms).
Entered July 16, 2018
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Jungle Booby" to fix.