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Copper Swizzle

Source: http://cocktailvirgin.blogspot.com/2015/10/copper-swizzle.html

Ingredients

  • 2 oz San pellegrino pompelmo (grapefruit) soda
  • 0.5 oz Lemon juice
  • 0.5 oz Falernum
  • 0.5 oz Lavender honey syrup
  • 0.75 oz Manzanilla sherry
  • 1.5 oz Pelotón de la muerte mezcal

Instructions

Build in a Collins glass, fill with crushed ice, and add 3-4 dash Angostura Bitters to the top. Swizzle to mix and chill while not completely mixing in the bitters. Garnish with a cucumber slice and add a straw.

Entered October 4, 2015
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