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Sazerac Toddy

Source: http://cocktailvirgin.blogspot.com/2012/12/sazerac-toddy.html

Ingredients

  • 7 dash Peychaud's bitters
  • 0.5 oz Simple syrup
  • 3 oz Old overholt rye

Instructions

Build in a pre-heated Irish coffee mug. Fill with boiling water (~4-5 oz) leaving some space at the top, and stir to mix. Add ~1 oz Herbsaint whipped cream (*), spritz with Herbsaint, and garnish with a lemon twist.

Entered December 25, 2012
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