Yamashiro's Zombie

Ingredients

• 0.5 oz Orgeat
• 1 tsp Sugar (omit, combined into passion fruit syrup)
• 0.25 oz Passion fruit juice (1/4 oz passion fruit syrup)
• 0.5 oz Lime juice
• 0.75 oz Grapefruit juice
• 1 oz Light puerto rican rum (don q añejo)
• 1 oz Myer's dark rum (gosling's black seal)
• 1 oz Dark jamaican 151° rum (smith & cross 114°)
• 0.25 oz Falernum (velvet)
• 1 dash Grenadine (1 bsp)
• 1 dash Pernod (1/2 bsp kübler absinthe)
• 1 dash Bitters (angostura)

Instructions

Shake with ice and serve in a stemmed tumbler (Tiki mug) with cracked ice. Garnish elaborately with mint.