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Spievak Zombie

Source: http://cocktailvirgin.blogspot.com/2016/08/spievak-zombie.html

Ingredients

  • 1 oz Lemon hart 151 rum
  • 1 oz Gold puerto rican rum (havana club 7 year)
  • 1 oz Light puerto rican rum (caliche)
  • 1 oz Passion fruit syrup
  • 1 oz Pineapple juice
  • 1 oz Lemon juice
  • 1 oz Lime juice
  • 1 tsp Demerara syrup (1/2 oz simple)
  • 1 dash Angostura bitters

Instructions

Shake with crushed ice, pour into a tall glass, and garnish with a mint sprig.

Entered August 30, 2016
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