Zombie President
Source: http://cocktailvirgin.blogspot.com/2021/05/zombie-president.html
Ingredients
- 1 dash Angostura bitters
- 0.13 oz Grenadine
- 0.25 oz Falernum (velvet)
- 0.13 oz Cinnamon syrup
- 0.25 oz Grapefruit liqueur (st. elder)
- 0.75 oz Dry vermouth (noilly prat)
- 1.5 oz Gold puerto rican rum (bacardi 4 year) (*)
- 6 drop Absinthe (copper & kings)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a mint leaf.
Entered May 15, 2021
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