Shark's Tooth #2

Source: http://cocktailvirgin.blogspot.com/2017/05/sharks-tooth-2.html

Ingredients

1 dash Passion fruit (1/4 oz pf syrup) · Other
0.25 oz Sloe gin (1/2 oz atxa patxaran) · Gin
0.25 oz Dry vermouth (1/2 oz la quintinye) · Vermouth
0.25 oz Lemon juice (1/2 oz) · Juice
1.5 oz Puerto rican rum (2 1/2 oz plantation 3 star) · Rum

Instructions

Stir with ice, strain into a 10 oz glass, and fill with seltzer water (shake with ice, strain into a Tiki mug, fill with crushed ice, and skip the soda).

Entered May 14, 2017

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