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Shark's Tooth #2

Source: http://cocktailvirgin.blogspot.com/2017/05/sharks-tooth-2.html

Ingredients

  • 1 dash Passion fruit (1/4 oz pf syrup)
  • 0.25 oz Sloe gin (1/2 oz atxa patxaran)
  • 0.25 oz Dry vermouth (1/2 oz la quintinye)
  • 0.25 oz Lemon juice (1/2 oz)
  • 1.5 oz Puerto rican rum (2 1/2 oz plantation 3 star)

Instructions

Stir with ice, strain into a 10 oz glass, and fill with seltzer water (shake with ice, strain into a Tiki mug, fill with crushed ice, and skip the soda).

Entered May 14, 2017
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