Shark God Of Molokai
Source: http://cocktailvirgin.blogspot.com/2016/10/shark-god-of-molokai.html
Ingredients
- 1 oz Pineapple juice
- 0.75 oz Lemon juice
- 0.25 oz Absinthe (pernod absinthe)
- 0.75 oz Swedish punsch (kronan)
- 1.5 oz Bourbon (larceny)
Instructions
Shake with ice and strain into a cocktail glass. Make a line on the froth with Peychaud's Bitters and garnish with a mint leaf "shark fin."
Entered October 27, 2016
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