Nordic Toddy
Source: http://cocktailvirgin.blogspot.com/2017/01/nordic-toddy.html
Ingredients
- 0.5 oz Demerara syrup
- 0.5 oz Grade a molasses
- 1 oz Old ipswich tavern style rum
- 1 oz Baska snaps malort
Instructions
Build in a pre-heated ~8 oz mug. Top with 4-5 oz boiling water, stir to mix, and garnish with a floated star anise pod.
Entered January 20, 2017
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