Italian Heirloom
Source: http://cocktailvirgin.blogspot.com/2019/08/italian-heirloom.html
Ingredients
- 5 Swath lemon peel
- 1 literal 1 Pinch salt
- 0.5 oz Laphroaig 10 year scotch
- 0.5 oz Blended scotch (cutty sark prohibition)
- 2 oz Cynar
Instructions
Build in a mixing glass, express the peels into the liquid, stir with ice, strain into a coupe, and garnish with a lemon twist.
Entered August 21, 2019
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