Gran Paradiso
Source: http://cocktailvirgin.blogspot.com/2011/12/gran-paradiso.html
Ingredients
- 0.5 oz Simple syrup
- 0.5 oz Lemon juice
- 1 oz Famous grouse blended scotch
- 1 oz Ceylon tea, chilled (oolong)
- 2 oz Barbera de monferrato wine (bear flag red)
Instructions
Shake with ice and strain into a rocks glass containing a large ice cube. Garnish with freshly grated nutmeg.
Entered December 2, 2011
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Gran Paradiso" to fix.