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The Angry Parrot

Source: http://cocktailvirgin.blogspot.com/2013/08/the-angry-parrot.html

Ingredients

  • 0.5 oz Triple sec
  • 0.5 oz Cinnamon syrup
  • 0.25 oz Grenadine
  • 0.75 oz Lime juice
  • 1 oz Pineapple juice
  • 1 oz Old monk rum
  • 1 oz Lemon hart 151 rum
  • 1 dash Angostura bitters

Instructions

Shake with ice and strain into a Collins glass filled with crushed ice. Garnish with a lime wheel floated on the surface, grate nutmeg over the top, and add a straw.

Entered August 19, 2013
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