King Caesar

Source: http://cocktailvirgin.blogspot.com/2012/03/king-caesar.html

Shake with ice and double strain into a Champagne flute. Top with ~2 oz Dibon Cava.

Entered March 2, 2012

Lime juice, S. maria al monte amaro, Carpano antica sweet vermouth, King's ginger liqueur, Maurin quina

Lime juice, Licor 43, Dolin dry vermouth (noilly prat), Campari

Heavy cream, Pineapple juice, Lime juice, Tempus fugit crème de cacao, Lost spirits 151 proof cuban rum (lemon hart 151)

Lemon juice, St. germain (st. elder), Cynar

Lime juice, Passion fruit-honey syrup (*), Rhum clement vsop (here: barrel select), Bacardi 8 rum, Orgeat

Cognac (martell vs), Gold rum (appleton reserve), Cointreau, Grapefruit juice

Peychaud's bitters, Velvet falernum, Giffard banane du bresil, Lime juice, Pineapple juice, Dry vermouth (la quintinye)

Celery bitters, Lemon juice, Averna, Cocchi americano, Drambuie, Pimm's no. 1