← Back to search

Santiago Squall

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/05/santiago-squall.html

Ingredients

  • 1 literal 6 Leaf mint · Other
  • 0.5 oz Demerara syrup · Syrup
  • 0.5 oz Lime juice · Juice
  • 2 oz House aged rum blend (*) · Rum

Instructions

Shake with ice, strain into a Collins glass, and add 1 oz Gosling's Ginger Beer. Top with crushed ice, add a straw, and garnish with 2 dash Angostura Bitters and a mint sprig.

Entered May 12, 2016

Similar recipes

Gail Collins
0.759

Angostura orange bitters, Lemon juice, Luxardo maraschino liqueur, Sloe gin, Del maguey mezcal vida
Frequent Flier
0.755

Angostura orange bitters, Lime juice, St. elizabeth allspice dram, Cynar, St. teresa rum
Sargasso Sea
0.752

St. george raspberry liqueur (*), Lime juice, Pineapple juice, Cynar, Cruzan blackstrap rum
1788 Buck
0.734

Lime juice, Five spice syrup (, Smith & cross rum
Loose Translation
0.728

Angostura orange bitters, Allspice dram, Lime juice, Pineapple syrup, Mathilde xo orange liqueur, Aperol, Scorpion mezcal
Amargito
0.725

6 To 8 leaves of mint, Simple syrup, Lime juice, Smith & cross, Cynar
Cinnamon Collins
0.722

Cinnamon syrup, Lemon juice, Hartley & gibson amontillado sherry, Cognac
Kingston Cup
0.722

Lime juice, Five spice ginger syrup (*), Smith & cross rum, Pimm's no. 1