Sargasso Sea
Source: http://cocktailvirgin.blogspot.com/2014/02/sargasso-sea.html
Ingredients
- 0.5 oz St. george raspberry liqueur (*)
- 0.5 oz Lime juice
- 0.75 oz Pineapple juice
- 0.75 oz Cynar
- 1 oz Cruzan blackstrap rum
Instructions
Shake with ice and strain into a Collins glass. Fill with ice cubes, top with 2 oz soda water, and add a straw.
Entered February 11, 2014
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