Potted Parrot
Source: http://cocktailvirgin.blogspot.com/2015/09/potted-parrot.html
Ingredients
- 2 oz Orange juice (1 1/2 oz)
- 1 oz Lemon juice
- 0.25 oz Rock candy syrup (omitted)
- 0.25 oz Orgeat (1/2 oz orzata)
- 0.5 oz Curaçao (van der hum)
- 2 oz Light puerto rican rum (donq cristal)
Instructions
Shake with a half scoop of shaved ice and pour into a Pilsner glass. Garnish with mint and serve with straws.
Entered September 10, 2015
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