La Fiscus Verte

Ingredients

• 1 Splash absinthe verte (1/8 oz la muse verte)
• 3 oz Cachaça (2 oz cuca fresca)
• 1 Slice valencia orange
• 1 dash Tahitian vanilla bean syrup (1 tsp trader tiki)
• 1 tsp Lemon juice
• 3 Mission figs, halved (2 figs)

Instructions

Muddle figs, lemon juice, vanilla syrup, and orange slice. Add rest of ingredients and ice, shake, and strain into a cocktail glass. Garnish with 3 dashes of bitters (20 drops Angostura Bitters) and an orange slice (orange twist). The photo in the book showed a lot of seeds so I did not fine strain but used a Julep strainer as my secondary one to catch any larger bits that passed through the Hawthorn strainer; I also scaled down the drink slightly.