Cobbler Noir
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2014/02/cobbler-noir.html
Ingredients
Instructions
Shake with ice and strain into a wine glass filled with crushed ice. Garnish with lemon and orange slices.
Similar recipes
E.C. Cobbler
0.815Lemon juice, Cinnamon syrup, Averna, Blandy's 5 year sercial madeira
Canon's Sherry Cobbler
0.767Angostura bitters (4 light dash), Maraschino liqueur (1/2 oz luxardo), Patxaran (1/2 oz atxa), Oloroso sherry (2 oz lustau)
English Cobbler
0.732Sugar, Lemon juice, Strong tea (black tea), Rum (appleton 12 year)
Dolin Blanc Cobbler
0.731Raspberry syrup, Lemon juice, Dolin blanc vermouth
Endicott Cobbler
0.731Peychaud's bitters, Averna, St. george spiced pear liqueur, Lustau dry amontillado sherry
Frozen Sherry Cobbler
0.726Crushed ice (8 oz), Lemon juice, Oleo saccharum (lemon & orange peel) (*), Amontillado sherry (lustau)
Spanish Cobbler
0.726Pineapple syrup, Dos maderas 5+3 rum, Dry sack medium sherry
Sherry Cobbler
0.723Slice orange, Tbsp sugar (turbinado), Wineglass (4oz) sherry (lustau dry amontillado)