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Maroquet Swizzle

Source: http://cocktailvirgin.blogspot.com/2011/06/maroquet-swizzle.html

Ingredients

  • 0.5 oz Grenadine
  • 1 dash Simple syrup
  • 0.25 oz Lime juice
  • 0.5 oz Grapefruit juice
  • 2 oz Neisson rhum agricole blanc

Instructions

Add grenadine to the bottom of a Highball glass. Gently add crushed ice and other ingredients. Swizzle to mix while taking care not to disturb the grenadine layer on the bottom. Garnish with mint sprigs and a few drops of Pernod; add a straw.

Entered June 2, 2011
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