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Fino Swizzle

Source: http://cocktailvirgin.blogspot.com/2011/12/fino-swizzle.html

Ingredients

  • 5 dash Fee's whiskey barrel bitters
  • 0.25 oz Lemon juice
  • 0.75 oz Syrup from luxardo cherry jar (*)
  • 0.5 oz Graham's six grapes ruby port

Instructions

Add ingredients in (a) with crushed ice in a Collins glass (do not fill with ice). Swizzle until the glass is frosted. Top with ice, float sherry, and garnish with bitters. Add a straw.

Entered December 13, 2011
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