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Summer Of Sureau

Source: http://cocktailvirgin.blogspot.com/2008/07/summer-of-sureau.html

Ingredients

  • 0.25 oz Pineapple syrup
  • 0.5 oz Lemon juice
  • 0.5 oz Batavia arrack
  • 1.5 oz St. germain elderflower liqueur
  • 3 dash Bittermans boston summer bittahs

Instructions

Shake over ice and strain into a cocktail glass. *Pineapple syrup: pass fresh pineapple juice through a fine strainer lined with a cone filter (a coffee filter would work, too). Then take the pineapple water and make a syrup that's two parts pineapple water, one part sugar. Recipe: Misty Kalkofen via

Entered July 10, 2008
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