Boston Grog

Angostura bitters, Allspice dram (hamilton's), Honey syrup 1:1, Passion fruit puree (passion fruit syrup), Grapefruit juice, Lime juice, Plantation oftd overproof rum

Falernum (velvet), Maple syrup, White grapefruit juice (3/4 oz pink), Lime juice, Light rum (santa teresa claro), Aged demerara rum (el dorado 5 year), Dark jamaican rum (coruba), Hard dash allspice dram (2/3 bsp hamilton's)

Light puerto rican rum (bacardi 4 year), Dark jamaican rum (coruba), Demerara rum (el dorado 5 year), Grapefruit juice, Lime juice, Honey syrup 2:1 (1 oz 1:1), Donn's spices #2 (1/4 tsp vanilla syrup + 1/4 tsp hamilton's allspice dram), Soda water

Thinned guava paste (*), Cointreau, Pineapple juice, Aged rum (plantation original dark), Cognac (camus vs), Lemon juice

Boiling water, Piece lemon peel, Fee's whiskey barrel bitters (sub angostura), King's ginger (sub snap or domaine de canton), Laird's bonded apple brandy (sub calvados), Blackstrap molasses (1/8 oz)

Bourbon (wild turkey 101°), Amontillado sherry (lustau), Apricot liqueur (rothman & winter), Angostura bitters

Don's spices #2 (1/8 oz each vanilla syrup and hamilton's allspice dram), Branca menta, Pineapple rum (plantation), Aged barbados rum (rl seale 10 year), Aged jamaican rum (3/8 oz each plantation xaymaca and smith & cross), Passion fruit syrup, Honey syrup, Lime juice, Graperuit juice

Angostura bitters, Orgeat, Honey syrup, Lime juice, Lemon juice, Dark jamaican rum (coruba), Demerara rum (el dorado 5 year), London dry gin (beefeater)