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Mandarin House Zombie

Source: http://cocktailvirgin.blogspot.com/2018/06/mandarin-house-zombie.html

Ingredients

  • 0.75 oz Grenadine
  • 0.75 oz Pineapple juice
  • 0.75 oz Lemon juice
  • 0.75 oz Orange juice
  • 1 oz Gold puerto rican rum (don q añejo)
  • 2 oz Dark jamaican rum (1 3/4 oz coruba + 1/4 oz smith & cross)

Instructions

Shake with ice and pour into a Tiki mug (shake with ice, strain, and fill with crushed ice). Garnish with a pineapple wedge and a cherry (mint sprigs).

Entered June 12, 2018
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