Cobra

Ingredients

• 6 drop (1/8 Tsp) pernod (herbsaint)
• 1 dash Angostura bitters
• 0.5 oz Passion fruit syrup
• 0.5 oz Lime juice
• 0.5 oz Orange juice
• 1 oz Lemon hart 151 rum

Instructions

Blend 5 seconds with 4 oz crushed ice, pour into a tall glass, and fill with crushed ice (shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with a lime peel snake, mint, and sage blossoms).