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Cobra's Spritz

Source: http://cocktailvirgin.blogspot.com/2019/01/cobras-spritz.html

Ingredients

  • 1 barspoon Falernum (velvet)
  • 0.5 oz Pineapple juice
  • 0.5 oz Passion fruit syrup
  • 0.25 oz China china (1/2 oz torani amer)
  • 0.5 oz Suze gentian liqueur

Instructions

Shake with ice, strain into a rocks glass (Fizz glass), top with Prosecco (2-3 oz Willm Blanc de Blancs), and garnish with a mint sprig (orange twist).

Entered January 21, 2019
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