Cobra

Source: http://cocktailvirgin.blogspot.com/2012/04/cobra.html

Ingredients

4 oz Crushed ice · Other
6 drop (1/8 Tsp) pernod · Liqueur
1 dash Angostura bitters · Bitters
1 oz Lemon hart 151 rum · Rum
0.5 oz Passion fruit syrup (bg reynolds) · Syrup
0.5 oz Orange juice · Juice
0.5 oz Lime juice · Juice

Instructions

Blend 5 seconds and pour into a tall glass. Top with crushed ice. Instead of using the blender, I shook with ice and strained into a glass filled with crushed ice. I then garnished with an orange slice and a cherry.

Entered April 11, 2012

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