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Cobra

Source: http://cocktailvirgin.blogspot.com/2012/04/cobra.html

Ingredients

  • 4 oz Crushed ice
  • 6 drop (1/8 Tsp) pernod
  • 1 dash Angostura bitters
  • 1 oz Lemon hart 151 rum
  • 0.5 oz Passion fruit syrup (bg reynolds)
  • 0.5 oz Orange juice
  • 0.5 oz Lime juice

Instructions

Blend 5 seconds and pour into a tall glass. Top with crushed ice. Instead of using the blender, I shook with ice and strained into a glass filled with crushed ice. I then garnished with an orange slice and a cherry.

Entered April 11, 2012
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