← Back to search

Guillotine

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2018/10/guillotine.html

Ingredients

  • 0.25 oz Honey syrup · Syrup
  • 0.25 oz Giffard banane du bresil
  • 0.75 oz Blended scotch (famous grouse)
  • 1 oz Mezcal (fidencio) · Mezcal

Instructions

Stir with ice, strain into a Snifter glass with an ice cube, and garnish with oil from a lemon twist.

Entered October 6, 2018

Similar recipes

Boulevardier In The Heather
0.744

Giffard banane du bresil, Cruz conde oloroso vermouth (*), Campari, Copper & kings aged brandy, Four roses small batch bourbon
Bayonet
0.741

Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth
Whiz-Bang
0.731

Gill scotch (2 oz famous grouse), Gill french vermouth (3/4 oz noilly prat dry), Grenadine (1/4 oz), Orange bitters (angostura orange), Absinthe (20 drop st. george)
Cutlass
0.729

Lime juice, Coffee liqueur (kahlua), Giffard banane du bresil, Lustau oloroso sherry, Rhum agricole blanc (clement premiere canne), Spanish brandy (camus vs cognac)
King Louie
0.715

Rye whiskey (rittenhouse bonded), Cognac (pierre ferrand 1840), Bonal gentiane-quina, Crème de banane (tempus fugit), Mole bitters (angostura cocoa)
Affinity
0.713

Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)
Tombstone
0.712

Islay scotch (caol ila 12 year), Dry vermouth (noilly prat), Mezcal (fidencio), Gin (tamsworth)
Quimbois
0.711

Pineapple syrup, Cynar, Fino sherry (lustau), Rhum agricole blanc (rhum clement premiere canne), Absinthe (st. george)