Whiskey Crusta

Ingredients

• 1.5 oz Whiskey (jim beam rye)
• 2 dash Maraschino liqueur (1 tsp luxardo)
• 1 dash Lemon juice (1 tsp)
• 2 dash Boker's bitters
• 0.5 oz Orchard syrup (* see below)

Instructions

Wet outer edge of a wine glass with a slice of lemon and coat with sugar. Add a long wide lemon peel to a wine glass, and fill with crushed or finely shaved ice. Shake rest of ingredients separately with ice and strain into glass. Garnish with fruit.