Whiskey Crusta

Source: http://cocktailvirgin.blogspot.com/2010/03/whiskey-crusta.html

Ingredients

1.5 oz Whiskey (jim beam rye) · Whiskey
2 dash Maraschino liqueur (1 tsp luxardo) · Liqueur
1 dash Lemon juice (1 tsp) · Juice
2 dash Boker's bitters · Bitters
0.5 oz Orchard syrup (* see below) · Syrup

Instructions

Wet outer edge of a wine glass with a slice of lemon and coat with sugar. Add a long wide lemon peel to a wine glass, and fill with crushed or finely shaved ice. Shake rest of ingredients separately with ice and strain into glass. Garnish with fruit.

Entered March 15, 2010

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