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Boss Colada

Source: http://cocktailvirgin.blogspot.com/2016/12/boss-colada.html

Ingredients

  • 0.5 oz Orgeat
  • 0.5 oz Lime juice
  • 1.5 oz Pineapple juice
  • 0.5 oz Angostura 7 year rum
  • 1 oz Baska snaps malort (jeppson's)

Instructions

Shake with ice, strain into a Pilsner glass, and fill with crushed ice. Garnish with a lime wheel and 20 drops or 3 dashes Peychaud's Bitters (3 light dashes).

Entered December 20, 2016
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