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Sea Captain's Sazerac

Source: http://cocktailvirgin.blogspot.com/2013/08/sea-captains-sazerac.html

Ingredients

  • 4 dash Peychaud's bitters
  • 0.5 oz Simple syrup
  • 2 oz Rye whiskey (old overholt)

Instructions

Build in a Double Old Fashioned glass and fill with crushed ice. Top with champagne (1 1/2 oz Gruet Blanc de Blanc) and float 1/4 oz absinthe, Herbsaint, or pastis (La Muse Verte). Garnish with lemon oil and add a straw.

Entered August 12, 2013
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