Hot Zombie
Source: http://cocktailvirgin.blogspot.com/2012/02/hot-zombie.html
Ingredients
- 1 oz Pineapple juice
- 2 oz Gold puerto rican rum (don q añejo)
- 0.5 oz Passion fruit syrup (bg reynolds)
- 0.5 oz Lime juice
- 1 tsp Brown sugar
- 1 Small chip butter
- 4 oz Boiling hot water
Instructions
Build in an 8 oz mug and stir.
Entered February 29, 2012
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