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Source: http://cocktailvirgin.blogspot.com/2012/02/hot-zombie.html

Ingredients

  • 1 oz Pineapple juice · Juice
  • 2 oz Gold puerto rican rum (don q añejo)
  • 0.5 oz Passion fruit syrup (bg reynolds) · Syrup
  • 0.5 oz Lime juice · Juice
  • 1 tsp Brown sugar
  • 1 Small chip butter
  • 4 oz Boiling hot water

Instructions

Build in an 8 oz mug and stir.


Entered February 29, 2012

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