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Winter Cobbler

Source: http://cocktailvirgin.blogspot.com/2013/12/winter-cobbler.html

Ingredients

  • 2 dash House aromatic bitters
  • 0.5 oz Lemon juice
  • 0.5 oz Palo cortado sherry
  • 1 oz Honey ginger syrup
  • 1.5 oz Scotch

Instructions

Shake with ice and strain into a Julep cup (or Highball glass). Pack with crushed ice, garnish with mint, and add a straw. Perhaps this was built in the Julep cup though, sans shake/strain step, since my notes do not specify.

Entered December 4, 2013
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