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Cooper's Zombie

Source: http://cocktailvirgin.blogspot.com/2018/01/coopers-zombie.html

Ingredients

  • 1 barspoon Guava reduction (1/4 oz melted guava jelly (heated 1:1 in water))
  • 0.5 oz Lime juice
  • 0.5 oz Pineapple juice
  • 0.75 oz Grapefruit-cinnamon syrup (bg reynold's don's mix)
  • 0.75 oz Bacardi 8 year rum (don q añejo)
  • 0.75 oz Bacardi superior rum (don q añejo)
  • 0.75 oz Myer's dark rum (gosling's black seal)
  • 0.75 oz Smith & cross rum

Instructions

Shake with ice, strain into a tall glass (Tiki mug), float 4 dash Angostura Bitters, spritz with Pernod Absinthe, and garnish with an orange slice, mint sprig, pineapple leaf, and cherry (2 pineapple leaves, spent half lime shell, cherry).

Entered January 22, 2018
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